Finally, a place that makes pierogi and holupki like my Baba used to make! Everything was delicious. The borscht was top notch, the kielbasa was lean, and the fruit was very fresh. For dessert, both the cheese blintzes and the kutya were delightful. There are a variety of sampler plates available to those who want to try everything (including a vegetarian plate), but there are also traditional diner dishes on the menu as well. It's a great place to go to for Sunday brunch.
Pros: Great Food, Inexpensive, Open 24 Hours
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