My wife and I went to this highly recommended night spot for wonderful culinary experience. The evening's courses started with the fois gras, which was excellent! The next course was a risotto the kitchen cooked too long and forgot to season with salt.
After that we had the misfortune to order the gnocchi which came out on a white plate with a white glutinous/sticky sauce (again..little or no seasoning). Lastly, we tried the duck confit...it was dry and flavorless because they cooked the ""H"" out of it. If you like fois gras, try theirs, it's very good. Please, leave after that.
Pros: Fois Gras, Service
Cons: All Else
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