I had lunch at Emeril's while on business in Atlanta. I am an Emeril fan and like to cook his recipes. I was looking forward to trying some of his classics. I had the N.O. Barbeque shrimp as an appetizer. They were wonderful. The duck confit with dirty rice was really good. The duck was excellent- oops, the rice was undercooked. I had coffee that was warm, not close to hot and Emeril's banana cream pie for dessert. I think that pie is the best thing I have ever eaten. Have the pie. Gorgeous restaurant.
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