This was close to the worst sushi experience I have ever had. The sushi chef seemed overwhelmed with only three tables and me at the sushi bar. The chef had an extremely novice helper. Neither chef nor assistant were Japanese or even Asian, for that matter. The fish was average, but the sushi rice was well below average. I ordered the spicy tuna roll with rice on the outside, and it was prepared with the nori on the outside instead. The foot odor from the patrons seated at the table area permeated the entire restaurant - not an appetizing intrusion. Very disappointing, Origami.
Pros: not crowded
Cons: poor quality food, bad ambiance, poor chef knowledge
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