Everything on their menu is the American stereotype of Japanese food. It seems like every restaurant in the Triangle claiming to be serving Japanese food has to have sushi, tempura, teriyaki, the token grilled fish, and what they claim to be ""hibachi"" style cooking. Just for clarification, ""hibachi"" refers to a charcoal pit/grill, which is non-existent in most of these restaurants. If you ever have the opportunity to try real ""hibachi"" cooking, I highly recommend it, especially if they serve ""wagyu"" and ""black pork"". You won't find any of those at Kanki's. The sushi there is also average because they don't carry many distinguishing ingredients. I just can't give my recommendation if the restaurant only serves average stereotypical Japanese food. One more thing. No Japanese chef in their right mind would serve rice with soy sauce poured on it. That would be an insult to the delicate flavors of rice.
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