My first glance through the menu made my mouth water! You could almost taste the food just by reading the menu. A well constructed menu description of the dishes that this restaurant has to offer is easy, but what about the execution from the kitchen to table?In this restaurant's case, it was very good. My wife and I enjoyed a beautiful salad, a venison terrine, and a GREAT charcuterie platter with Greg's pickles (you HAVE to order this or you're missing out). The service is very professional and attentive.
Pros: Service, Charcuterie Platter, Ambience
Cons: Parking
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