It was interesting that The Worlds 50 Best Restaurant 2006 list put Chez Panisse at #20 this year. After reading that and not having been (downstairs) for quite a few years we had to give it a try. I must confess that my expectations werent that high; however, Im sad to report that my experience was even lower that my expectations.
The Feuillete of asparagus was so underwhelming it could have been served anywhere. The most unjust was the lobster and razor clam risotto. The dish, lovely in theory failed miserably in practice. The actual lobster was overdone and its presence limited as was the dish itself. It desperately cried out for salt to give it a flavor above bland. The best dish of the evening was the Black Sea Bass with fresh fava beans and spring onion over a Jerusalem artichoke puree. Also disappointing is the wine list.
Pros: Service, Food Icon
Cons: Food , Parking
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