This is one of the best restaurant experiences in the Triangle. The service is attentive and welcoming. The food is perfectly cooked, and beautifully presented. My husband had the lamb tenderloin special, served with white beans and pesto, which was so delicious I almost wished I had ordered that, but then I would have missed out on the sea bass, a lovely balance of the buttery fish and the delicate caper sauce. Special extras are the intermezzo (lemon sorbet when we were there) and the tiny savories of chicken mousse and puff pastry. We can't wait to go back again.
Pros: superb service, excellent food
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