What used to be fine food and attentive service in a friendly and professional restaurant has turned into a production system designed to get you in and get you out as quickly as possible. The food was cold, poorly prepared, bland and uninteresting (the appetisers were tasteless). The wait staff did not ask me what I wanted to order - I actually had to remind her to do so. The dinner was over in 50 minutes and the check was promptly placed in the middle of the table. The reservation I had made was not recognised and the meal cost $85 for 2 entrees and one appetiser plus 2 glasses of wine. I noticed two other tables returning their food. Don't go there!
Pros: nice decor, good location, friendly people
Cons: bad food, poor service, impersonal
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