I have been there a few times and I always wonder why there's never an Argentine eating there? Maybe because of the high prices? the bad service? the fact that no-one there has any idea of what an Argentine place should feel like?
Almost $3 for one (1) empanada is unheard of, not to mention $10 choripan??? (that's just bread, and sausage). The milanesas are decent, but when I asked for a fried egg on top they looked at me like I was a madman. I don't blame the waiters for that, it is just a matter of not being able to build an authentic menu: No fried egg option, no grill meats, no fernet con cola. Well, that explains why there is NEVER and Argentine person eating there.-
Pros: Bring your own wine
Cons: overpiced facturas
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