Very impressed with this new old fourth ward eatery. Only open a month or so and my experience was stellar. Ingredient driven menu in the hands of skilled chefs who have learned not to over do it and let the food do the talking. Look for great things to come when this place matures. Had cocktails on their beautiful patio before dinner. fritto misto, medjool dates, oster stew- braised lamb shank, merluza with artichokes and pork chop all first rate. Gotta have the Japanese style cheescake and banana pecan bread pudding OFF THE CHAIN!
Pros: food, patio, value
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