Irma and I had a wonderful meal at this recently-opened restaurant (where O'Neill's used to be). The menu is high-end "French-American" bistro. They had a nice wine list with lots of great values. Irma like their bread. All food items were prepared with great attention to detail. Ask for a table on the "side" patio. We could easily eat here weekly.
Pros: food, wine list, wine values
Cons: service need polish, some items are pricey
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