We dined here on Nov 12 2005. The food was to die for. I had the free-range chicken which was delicious and my boyfriend had the lamb-shank...he loved it. THe wine list was great and a good variety is available by the bottle. THe dining room is lovely and sits above the bar, the contrast created by the blue and white is very attractive.
We came here for what I thought was just a romantic dinner in the middle of Nov and walked out an engaged couple. The waiter gave us two glasses of complimentary champagne.
Pros: menu, wait staff, ambience
Cons: parking
more