This is the warmest, friendliest sushi spot in Dallas with the greatest variety for the least money. Try the Ono which is a type of swordfish from Hawaii that they sear with a propane torch before serving. The thin seared crust coupled with the soft delicate fish melts in your mouth. They really try to please - and they succeed.
Pros: Inexpensive, Don't need valet, Friendly, quiet
more