The food was tasty, but the service left a bitter after taste. The meal was ruined by the lack of trained employees. Through the entire meal our food was literally droped off and no sign of our server. When food was served we were handed it from across the table, my mother literally having to stand to reach for hers. The end of meal came and deserts were brought but no coffee. When the disaster was brought to the attention of the manager he explained that with the crowd for restaurant week they were unable to keep up. I explained to him that he should've made less reservations to provide better service. At this he walked away. Amazing how we did a restaurant week the night before with a place of comparable food, price, clientel, and influx of guest for that week and were given an amazing meal and service.
Pros: food
Cons: service, management, ambience
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