I don't know what was worse, the food or the service. I can't believe this restaurant is still in business. I had the Scampi Diavolo, and it was unbelievably bland. Let me describe the prosciutto - think of what the flavor and texture would be if you left bits of thinly sliced ham out on the counter for a week. Then throw it in to the boiling water with the linguini for a couple minutes to try to re-hydrate it a bit. And I have never experienced such SLOW service!
Pros: N/A
Cons: horrible food, slow service, repulsive "decor"
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