This place has a split personality -- and it works well. The BBQ, which is what we went for was very solid, but it was the ""bisro"" side that knocked our socks off. The duck spring rolls, King Kobb (that's how they spell it!) salad and the crispy calamari salad were great apps. The Kobe burger was outstanding and the grilled mushroom entree was the best I've ever tasted (2 large mushrooms, with fontina cheese over a potato tower). The deserts were great, too. We had a PB and Jelly bon-bon and a banana spli in a martini glass. Only downsides are noise, small space. Also GREAT wines and beers from around the world. Worth going but make a reso.
Pros: Food, wine and beer, value
Cons: small, need reservations
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