We made reservations for 10 on a Saturday night at 5pm. Our waiter was friendly, knowlegable, and attentive. Our food was fantastic, the best plated food I have had the pleasure of being served in the Twin Cities. All ten of us ordered different items on the menu and we all tasted each others entree's. The only thing that may have been sub-par was the chicken alfredo; but the rest was magnificant and the desserts fantastic! We heartily recommend the wasabi tuna and the bouillabaisse. The Key Lime Tart on the dessert menu was fabulous. I wish I remembered the name of the wonderful waiter we had. Try this restaurant, you wont be dissappointed!
Pros: Service, Plating, Taste
more