Like eating in Grand Central Terminal. We ordered one sirloin, which was good, one cajun rib eye, tasted like was from Indian restaurant, soaked with a curry oil, disgusting, & 2 swordfish steaks. Server said cut was 2"" thick. When swordfish arrived, it was paper thin, similar to what you would get at a Fridays. My wife sent back swordfish for a different cut, but, they were out of swordfish. So, she had salad. Manager bought us desert, but by now we had enough of this overstated restaurant, retrieved our $20 valet parked car, and left. If you don't care about food, go there. But, if your'e out for a great meal, (and don't mind paying), there are many good steakhouses outside of Boston, that don't charge $40 for steak, and then make excuses for their pitiful performance on the plate. Leave this place to the yuppies.
Cons: service, price, food
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