2 Part review Part 2:
We all ordered filet mignon. There were no sides included but would have expected at least one. She did mention a vegetable medley platter, so we opted for that. The calamari was soggy. The salad and soup were good, but hard to mess-up. When the filets came out, the orders were wrong. All overcooked, dry, and tough. The vegetable medley platter was small in portion and overpriced. Dessert was not spectacular. The key lime pie was unbearably sour. Overall bad service, okay food. Restaurant week should not be an excuse to degrade the dining experience. Its a chance for them to fill their tables and give customers an opportunity to indulge. We had other friends there the same night. Their experience was just as bad. This is not fine dining at its best. This should not be compared to the other steakhouses down the block.
Pros: decor
Cons: service, food
more