Nice establishment with friendly service. The chefs at Repast have a very earthy palate. I'm personally not a fan of earthy food. They have great bread, though. I had the Duck with escargot risotto. The duck was fine but the risotto and snails had a mossy taste to them - almost like dank shrimp. Escargot usually has a more butter/garlic taste from my experience which I think would be great with risotto. Theirs was a little too funky for me. My date had the chicken - which was also fine - but the sauce tasted like Allsport or Hi-C... it was very strange. To those that are into that beet/earthy taste I bet this place is awesome. it's definitely different But not for me.
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