This restaurant compares with big city dining. I've dined all over the world and I have only had service such as this in Lisbon and Barcelona. Our server didn't need to give his name as in any fine establishment because there is no need to call for his attention, the young man instinctively knew when to approach our table. His knowledge of the preparation of the dishes on the menu was equally superb, almost as he was the chef himself. The dishes were timed perfectly, not too fast nor too slow.
Pros: high end for the area, easy parking
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