In order to provide a thorough analysis of this restaurant, I will address each point (1) TRENDY SCENE--Camus's location in the Phoenix metro area doesn't promote high volume--therefore, the lack of diners/wait on a Saturday night = not trendy. (2) FOOD--The salmon I ordered as my main course, was not good--it was lukewarm, bland, and when I cut the outer crust of the pastry, oil oozed onto my plate. (3) AMBIENCE--Decoration & lighting added to a positive rating in this category. Having a relatively entertaining date may have helped too. (4) SERVICE--OKAY..Here is where the real entertainment was...for having fine dining ""industry"" experience--I have a pretty high tolerance for bad service--Our server tried but ultimately, came close to defining bad service--there were times when I wanted to help him/felt embarrassed for him. (5) VALUE--Good thing I wasn't paying for this date...
Pros: Parking (empty lot), Atmosphere
Cons: VERY slow service, Food
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