My wife and I plan to celebrate all our anniversaries here. This was "Ceiling Zero"and the former chef is back! The food is superb, the wine is superb, the service is better than superb. These people want you to be happy, and work hard at it. The style is like nouvelle French, but heartyan Alsatian flair. We do not care for French cuisine, but we will eat anything they prepare. The sauces could be courses in themselves! (If they would make a sauce for it, I would eat a bale of hayand love it!) The soups are to die for. The entrees are beautifully presented, plentiful (hard to finish one) and delicious. Even the bread is wonderful. Lunch is just as good, only slightly smaller. Desserts are not for the faint of heart or small of stomach. Tremendous value for the money.
Pros: Excellent food, Excellent service, Inspired barkeeper
Cons: upstairs, hard to find, poor tea selection
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