My husband nad I just ate here about a week ago to celebrate an early Valentine's day. The food was fabulous! We started out with the poached oysters with trout roe and squid on squid ink risotto. Never have I had such great squid - it melted in the mouth. Not an easy think to do with squid. The oysters were awesome too. For dinner we had the veal scallopine and short tribs over poltena. We were not disappointed, all were great. The service was very attentive, and not overbearing. We would definetly eat here again for a special occasion. It is a little too pricey for just a regular night out. We made our reservations with opentable.com, and it went smoothly.
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