My husband and I ate at Bistro 45 for the first time this evening. We were initially skeptical because the only table we could get was the one in the front room near the bar. However, this turned out not to be a problem. In fact, it was a very lovely spot, and one of the quietest tables iin the restaurant. We both had 2 appetizers and a dessert. My salad with Bermuda Triangle goat cheese and figs and my duck confit ravioli were amazing. My husband's short ribs were also fantastic. For dessert, the blackberry marscapone tart is a must. Sevice was great. We will definitely be back.
Pros: service, food
Cons: a little pricey
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