Fantastic northwest fare. Exciting and interesting menu, something for everyone. First time there I had the NY steak - WOW! Sides were generous, pleasing and tasty NOT ordinary. On a subsequent visit had the jerk rubbed pork chop - Very Very tasty! The sides were perfect with the entre. This menu shows thought, and creativity. The service is second to none, the atmosphere is wonderful. Finally a First Class restaurant in the South end! ***Check out the Chef's kitchen-side table!
Pros: Menu, Service, Ambiance
Cons: n/a
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