The service was lovely, but I was disappointed by the food--I got the halibut roasted with curry sauce in a banana leaf, but the fish was waaaay overcooked and dried out--not worth $22. They have a lengthy dessert list, and a piece of turtle chocolate pie was about the size of a quarter-cake and delicious, although it would have tasted better warm so the caramel wouldn't have been so hard. I would advise eating elsewhere and just coming here for your dessert.
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