A party of 14 with reservations, we arrived on time on a weeknight and were shown to a cramped table in the far end of the dining room directly in front of a service hallway. The dining room was large and many tables that stood empty all night, yet we sat crowded together to the point that servers could not maneuver around the table. We waited not less than 45 minutes for our appetizers. Main courses arrived after a similar extended wait. Ahi tuna was not room temperature, it, and the accompaniments, were cold. Scallops had a flavor of lighter fluid. By the time the server returned to ask how our meals were, others were almost finished with their meals. As we exited the restaurant, the employees standing near the door with arms folded and grim faces gave the distict impression of awaiting our departure. An overall bad experience.
Pros: beautiful room
Cons: slow service, poorly cooked food, mismanagement
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