I've heard a lot of good things about Seasons52, so when we were looking for a special place, we decided to check the restaurant out. I didn't know this, but it's called "Seasons52" for reason. They change their menu with each Season, so while it's 82 degrees here in South Florida, we ate from the "Winter" menu. Plus, they change their soup and vegetables ever week, so there's 52 different varieties offered throughout the year. Pretty interesting and unique. Also, nothing on their menu is over 475 calories, and they don't have deep friers, so there's no fried foods and they also refrain from using any heavy creams or butters. \r
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Our food was delicious. I had venison, which I have not had since I was a child. It was prepared perfectly, as were the accompanying asparagus and mashed potatoes. My honey had carmelized sea scallops, which were all delicios, served with pearl pasta and parmesan asparagus. We ordered a side dish of their vegetable for the week, which was acorn squas
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