My job takes me all around SE Michigan. I eat at restaurants five days a week and 75% are of Asian cuisine. I have been patronizing Thai Star ,once or twice a month for over seven years. I have tried everything on the menu. The portion sizes are quite generous with plenty of meat in them . Spring roll and a cup of soup(Hot & sour or Tom Yum) is included with the entree. In the cooler months hot tea is complimentary(although it is self serve). My personal favorite dish is ""Gan Keow Wan""or sweet green curry. Weekday lunchtimes 11:30 to 1:00 can be very busy . Compared to other Thai restaurants that I have dined at,Thai Star gives the best Value for the Buck!
Pros: Flavor ,Portion size
Cons: weekday lunch crowds
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