OK. I'm a fool for lobster rolls. So I live with disappointment. But I've found a chef who understands that the lobster is supposed to be the main attraction! So I thought my second visit to Klee -- the very new, hip and trendy but comfy and friendly (who knew those terms could be said together in one sentence?) -- would be for a second helping.... Wrong! I caught the scent of lamb shank and the rest is history. Beyond tender. With beautifully roasted root veggies--poached in Rioja! Which, by the glass, is lovely. And I started with that Alsatian thin crust pizza I read about in the Times (but had to look up ""lardon""--it's like bacon, but better). With Vidalia onions and creme fraiche. So now I'm a fool for the pizza, too. Met both owners--and understand why this place is so special. Go NOW, before getting a reservation is a three month wait!
Pros: cool yet cozy; interesting wine selection; really great food
Cons: lobster roll is a ""small bite"" dish. I want...more!
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