Yes, the service was lackluster, but the food is what is truly awful about this place. My ""French onion soup"" tasted like a cup of sauteed onions in a lukewarm balsamic vinegar. The soup was not improved by the slice of melba toast floating in it or the square inch of not recently melted cheddar. I heard the couple next to us gasp when they tried theirs. My girlfriend's salad tasted like the lettuce had been fisted out of a plastic bucket of ice water. The only other ingredients in the salad were dressing and a few slivers of red cabbage. My girlfriend ordered the ""grilled yellowtail with scalloped potatoes."" The ""yellowtail"" was a murky shade of grey, tasted fishy and dry, and did not appear to be grilled. The ""scalloped potatoes"" tasted like warm grocery store potato salad. The highlight of the meal was my chicken marsala, only because I managed to eat it.\r
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Maybe we just went on a bad day. Maybe the chef called in sick and sent his 12-year-old son in to fill his place. But I will not risk a second attempt.
Pros: Could potentially be a decent place to get hammered
Cons: Bad service, awful food.
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