While the decor is very appealing, I'd much rather they spent the money on preparing edible food. The vegetarian spring/egg roll was awful. The filling was completely mushy and unappetizing. For the price you pay at Made in Kitchen, you would've had a lot more to eat at other restaurants around the ID, not to mention better tasting. The service was decent but you could tell that no one really had a clue about what to do. I would much rather at at Green Leaf.
Pros: Ambience
Cons: Knowledge of staff, Prices, Parking
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