This small restaurant is beyond great. From the drinks, to the appetizers, to the meal, all the way to the dessert, this food haven scores high marks. The chef is outstanding, this was our second time visiting and our second time meeting the chef. He puts so much effort in the food that's prepared, and is generally a really nice guy. Details on the food: I had the trout w/o the bacon---superb! My husband had the double lamb chops---genius! You can't miss with this one--support the independents and visit this restaurant!
Pros: Excellent service, Outstanding Cuisine, Half Priced Bottles of Wine on Mondays
Cons: Nothing!
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