My husband & I checked out Pour on Tuesday night. We'd read the reviews before going so were prepared for it to be a bit stark. It isn't as homey as some other places but our service was excellent, the food was wonderful, wine selection more than adequate. One review indicated this place isn't good for groups. When we arrived, there was a group of 6-8 people who had pulled tables together and were having a wonderful time. They were still enjoying their evening together when we left so I would have to disagree. I had ordered the smoked salmon panini but when a comment was made about the risotto of the day, our waiter offered that it was smoked salmon with crab & mushrooms & if I was debating between the two, he highly recommended the risotto. I went with that and was glad I did. My husband ordered the 3 dips with bread. The owner/chef (?) brought it to us & proudly described what each one was; fig with kalamata olives, butternut squash & cannelini (?) beans with garlic, olive oil and sea salt. This place had a neighborly feel & the gentlemen running the establishment appear to take great pride in their work.
Pros: creative food & wine selection
Cons: more urban than rustic
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