sorry to say actually, but I tried their ""signature"" dish, recommended by the waitress, the crab broil or bake, proposed to be a new orleans specialty. extrememely disappointing. Honestly - it was like creme of tomato soup with lots of crab in it and a scoop of white steamed rice. okay - lots of crab, but flavor wise incredibly boring after the second bite. Perhaps if the tomatoes were fresh, cut up with herbs and then the cream - ? How about some complexity!!! I'm from SF so the price was what I would expect, but this dish at least was sub-par.
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