you have to try this french style ice cream(aka frozen custard)it is so smooth and creamy and heavy!! a little bowl is really heavy because he does not pump air into his product, it is so fresh he is making it all day long , he serves it to you right out of his batch freezer ,and the quality is un matched, every time i have ever been here it is the same guy! i think he is the only person who works there! now that is quality controll!! ,
Pros: best ice cream in the usa!!
Cons: bad location!!!
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