I go to RSJ 3 times a month on average, I've always enjoyed the food. It is authentic and somehow down to earth. No fuss but sophisticated. I love the rabbit, the Cassoulet, the Salmon. And when I feel like steak I used to get the Filet Mignon, but they dont have it on the menu But I also enjoy the NY steak au Poivre. And the value is great. They have a $35.00 prix fixe. You can have any appetizer, any entree and a choice of a dessert at that price.
more