This is one of the better restaurants I've sampled in San Diego. Service is attentive, but not overbearing; the wine list is good including about 30 wines by the glass. The meal I had (special of the day) was superb. Beautifly presented seared Ono with julianne cut assorted veggies and sauteed spinach, pearl onions and fingerling potatos. The sauce on the fish was really great and very unique - a somewhat sweet wine reduction that was a perfect compliment to the fish. The prices are no bargain, but are very consistent with other restaurants in San Diego and the food was better than many. I will definitely return to this place.
Pros: Food, wine list, ambiance
Cons: Parking
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