I'm not expert at Korean dining, but I'm a fan of the cuisine and hae eaten in many korean places around the country.\r
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These guys are not purveyors of ""high"" korean cuisine but rather homier cooking, and they do it very well. Bul Go Gi and Bi Bim Bop are my favorites here, along with cold buckwheat noodle soup and Dukh Bok Uhm (rice cake stir fry). Oh, and Seafood pancakes are delish! . Many korean dishes are rather odd for american palates, and the waitress will caution you if she thinks you may be sorry. Its charming, if occasionally a bit odd to have her say ""you won't like that"". I like to prove her wrong, but you will do well to at least consider her advice if you are not familiar with Korean.\r
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Service can be rather slow, since there's only one very busy waitress. Prices are good although beer is rather overpriced.\r
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The owners/waitress love kids and are very sweet to children eating there, although many kids aren't adventurous enough eaters for korean they will probably like chicken bulgogi.\r
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Also, they close tuesdays, and we often forget that and are sad when we get there having forgotten.
Pros: Great food, friendly homey atmosphere, good prices
Cons: service can be slow, a little tired decor
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