I went to JOEL on Nov. of 2006\r
This place is amazing!!!\r
Especially if you are a food and wine lover.\r
If you are in no rush at all, you will have an incredible experience.\r
The service was excellent. The sommelier was very, very, knowledgeableand helpfull.\r
They both added to the amazing experience.\r
Food was done incredebly well and innovative.\r
Absolutelly nothing wrong with it.\r
The wine list was incredible.\r
And I can honestly say that the best two wines I have ever had\r
where from there. Just a little tip: Stay with the French wine.\r
I hate to categorize this as a special occasion only place,\r
simply because I don't feel that an excellent restaurant should only\r
be visited on special ocassions.\r
If you have a little extra money, and would like to enjoy a few\r
hours surrounded by amazing food and wine,\r
this IS YOUR PLACE.\r
I will defenitelly be going back.\r
Hopefully very soon.
Pros: Food,wine,service...everything.
Cons: Location...just a little.
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