This place was meat overload, but not in a bad way. I really enjoyed the unusual salad bar (the make-your-own caprese was brilliant) but it was the meat we were there for. The system works like this: you have a coaster on your table, one side red and one side green- when you are ready for the meat to appear, you flip your coaster to green and the servers come to you with an assortment of skewers of fabulous protein- garlic beef, chicken wrapped in bacon, lamb chops... it was all wonderful and accompanied by a few tasty sides- mashed potatoes, polenta sticks, and fried sweet plantains. I wouldn't be able to handle it every day but it was fun for a special treat.
Pros: Great quality meat, unusual salads, great service
Cons: Hard to stop eating!
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