I dined at Repast last week after hearing how good it was from a food snob friend of mine who is hard to please an often dissapoointed with the Atlanta dining scene. As much as I hate hearing him expound on the Mary MacTea Room dining mentality of most Atlantans, he is right about Repast. This is a unique restaurant that delivers a hgh quality experience. Definetly not your big box burn-um and turn-um restaurant that permeates alot of the so called ""great dining scene"" in Alanta. This is a small chef driven restaurant with alot of heart. The cooking does not rely on portion size, fat or salt to give substance. It is innovative, clean and delicious. A diamond in the rough.
Pros: decor, food, service
more