What a beautiful restaurant. I read about this place in Esquire magazine and went in with reservations because I am a food snob. The Atlanta restaurant scene has very little to offer and, being from New York, I am used to the best cuisine in the US. Go to this place. It was jam packed on a Tuesday night. The Salmon was cooked to perfection. So few places in this town understand that a fish like salmon should be served medium rare to medium. I loved everything about this restaurant. Cheers to Esquire for recognizing that some people still try to innovate in a town where very few people understand that they have a palate or even the meaning of the word. Make reservations. I went in without one and wish that I would have called ahead.
Pros: Killer Food, Service, Great Room.
Cons: A busy restaurant on a Tuesday is not really a bad thing.
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