I have been a regular at Repast since I first dined there six months ago. It is interesting to see all the reviews that have been posted about this small gem of a restaurant that has only been open for 9 months or so. That in itself speaks volumes. Why would anyone not want to support an small independent chef driven restaurant that works hard and cares about the guests experience and the food they serve? It has been a pleasure to be a part of Repast's evolution. They have been recognized nationally by Esquire magazine and the Wine Spectator as as one of the best new restuarants in America on the forefront of the emerging culinary scene in Atlanta. CONGRATS TO THE REPAST TEAM, YOU DESERVE IT!!!!!
Pros: cuisine, service, cocktails, decor,value
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