Tables set so close you can hear the diners at the table next to you masticating & mmmming, fast service, dim lighting coupled with a simple candle on each table, good musica en español & the best churrasco I've had in a restaurant in Chicago make this an excellent red-meaty experience for a date, a group or a bunch of tourists wanting to escape the downtown spots. To start, sample some empanadas (argentine empanadas being my personal favorite). They're flaky & tasty and only more delightful when dunked in the chimichurri salsa (which consists of olive oil, loads of chopped fresh parsley, garlic & teensy bits of red pepper).
Pros: Ambience, B.Y.O.B., Steak
Cons: Authentic salads aren't so great
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