If you?ve never been to a high end New York steak house, The Forge?s heavily seared dry aged beef, delicious homemade sauces (not even needed the beef is so good), and delectable sides deliver that experience to south Florida. I had the filet on the bone ($55). When I return, I will have the filet mignon off the bone ($30) as one of my dining companions chose, as the extra $25 didn?t deliver anything but bone, fat and extra work. BEWARE, THE SERVERS WILL SEDUCE YOU WITH THEIR SPECIALS BUT WON?T MENTION THE PRICE OF THE $90 NY STRIP STEAK, OR THE $40 LOBSTER TAIL SIDE DISH.
Pros: Delicious dry aged, heavily seared steak, courteous professional service, romantic ambiance
Cons: price
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