This has to be hands down the worse bar arrangement in the state. Why make a so called bar area where there is absolutely no where to stand without getting pushed and shoved by others trying to jam into an impossible space. I understand space definitely is a problem here no question, then why shoot for the moon, pare down the concept or look for another space. You have the same problem with the table spacing. Like so many other restaurants owned by John Elkhay he obviously must feel we as dinners have a need to listen to other tables conversations. Whether it is XO, Citron, etc., all his restaurant bars are the same, no room for people to stand at the bar without getting in the waitstaff's way. The food and service is also below average for the outragous prices. This is definitely one of those restaurants that has gone downhill since it's opening.
Pros: Valet
Cons: bar & table spacing, prices, service
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