Cask n' Cleaver is not expensive for steaks, mind you. It's just that for the quality of food, you would expect to pay about $12.99 for a steak, not $22.99. We ordered the rib eye and the New York sirloin. The rib eye was pretty good, although there was more fat than I have seen at other steakhouses with comparable prices. The sirloin, however, was horrible. The meat was dry and tough. The meal also came with fries, which were old and stale. I think you would get a better meal for a lot less money at Outback, which has a similar feel (I can't believe the last reviewer said this would be a great place to impress a date!!!).
Pros: nothing
Cons: food, prices, ambience
more